Thursday, July 28, 2011

Making Jelly!

I used to make a TON of jelly, I should totally get back into it. I used to save alot doing it right in my bread maching. If you have been thinking about trying it, you can head on over to Ball Canning here and request your free sample of RealFruit Pectin (which you will need to hold the consistency and prevent color changes.)

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